Recipes...
Little tummies need yummy food to keep them going, so why not try some of our delicious recipes!
We also realise how important a healthy balanced diet is, so use the chart to the right to see what's in our recipes.
We also realise how important a healthy balanced diet is, so use the chart to the right to see what's in our recipes.
Bumpy’s Biscuits
Ingredients
800g bread flour
450g wholemeal flour
110g grams cornmeal
110g skimmed milk powder
1 tablespoon dry yeast
780 ml lukewarm chicken, meat or vegetable stock
Oil for brushing baking sheet
Egg for egg wash
450g wholemeal flour
110g grams cornmeal
110g skimmed milk powder
1 tablespoon dry yeast
780 ml lukewarm chicken, meat or vegetable stock
Oil for brushing baking sheet
Egg for egg wash
Preparation Time:
30 mins
Cooking Time:
45 mins
1. Preheat oven to 300°F/150°C/Gas Mark 2.
2. Grease a baking sheet.
3. Pour the stock into a bowl big enough to take all the recipe's ingredients.
4. Dissolve the yeast in the lukewarm stock (the richer this stock is, the better your dog will like the biscuits). Let this mixture rest for 10 minutes.
5. After the ten minutes is up stir the flour mixture in to the stock/yeast and mix/knead.
6. Roll out the dough out ½ cm / ¼" thick on a floured board.
7. Use a cookie cutter of your choice to cut out the dog biscuit shapes.
8. Place on the greased baking sheet and brush with egg wash.
9. Bake for 45 minutes, then turn off oven and leave in overnight to finish hardening.
10. Store in an airtight container and feed to your dog as treats when they are good!
2. Grease a baking sheet.
3. Pour the stock into a bowl big enough to take all the recipe's ingredients.
4. Dissolve the yeast in the lukewarm stock (the richer this stock is, the better your dog will like the biscuits). Let this mixture rest for 10 minutes.
5. After the ten minutes is up stir the flour mixture in to the stock/yeast and mix/knead.
6. Roll out the dough out ½ cm / ¼" thick on a floured board.
7. Use a cookie cutter of your choice to cut out the dog biscuit shapes.
8. Place on the greased baking sheet and brush with egg wash.
9. Bake for 45 minutes, then turn off oven and leave in overnight to finish hardening.
10. Store in an airtight container and feed to your dog as treats when they are good!
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