Recipes...
Little tummies need yummy food to keep them going, so why not try some of our delicious recipes!
We also realise how important a healthy balanced diet is, so use the chart to the right to see what’s in our recipes.
Dog Biscuits




Ingredients
800g bread flour :: 450g wholemeal flour
110g grams cornmeal :: 110g skimmed milk powder
1 tablespoon dry yeast :: 780 ml lukewarm chicken, meat or vegetable stock
Oil for brushing baking sheet :: Egg for egg wash
110g grams cornmeal :: 110g skimmed milk powder
1 tablespoon dry yeast :: 780 ml lukewarm chicken, meat or vegetable stock
Oil for brushing baking sheet :: Egg for egg wash
Preparation time: 30 mins
Cooking time: 45 mins
- Preheat oven to 300°F/150°C/Gas Mark 2.
- Grease a baking sheet.
- Pour the stock into a bowl big enough to take all the recipe’s ingredients.
- Dissolve the yeast in the lukewarm stock (the richer this stock is, the better your dog will like the biscuits). Let this mixture rest for 10 minutes.
- After the ten minutes is up stir the flour mixture in to the stock/yeast and mix/knead.
- Roll out the dough out ½ cm / ¼" thick on a floured board.
- Use a cookie cutter of your choice to cut out the dog biscuit shapes.
- Place on the greased baking sheet and brush with egg wash.
- Bake for 45 minutes, then turn off oven and leave in overnight to finish hardening.
- Store in an airtight container and feed to your dog as treats when they are good!



